Do you also love fish? ๐
My little Zee loves fishย a looooot…
Tada! My easy fish fingers!
“Fish Finger”
Ingredients:
- Fish Fillet (I’ve used creamy dory – you can buy frozen Cream Dory in local grocery stores or Fresh from the public market)
- All purpose flour
- Salt & Pepper
- Bread Crumbs
- Egg
- Cooking oil (for frying)
- Lemon or Kalamansi
Procedure:
- Slice the fish into about 2 cm thick then squeeze lemon/kalamansi
- In a bowl, put flour season with salt & pepper (garlic powder is optional ; if you’re using frying mix – no need for salt & pepper)
- Prepare flour or frying mix, lightly beaten egg, bread crumbs into 3 separate plates or bowls
- Dredge each fish into flour, then to egg followed by the bread crumbs (coat remaining fish)
- Deep Fry or Bake , use paper towel to drain/absorb oil (or table napkin? as per my Mother / Nanay, I can also use clean bond paper)
- Serve it with Mayo-Garlicย Dip
For my little one, I didn’t roll the fish in egg to avoid allergic reactions. Its”finger like” shape made itย perfect for Baby Led Weaning.
Garlic Mayo Dip
Combineย Mayonaise, finely chopped garlic, season with salt & pepper garnish with chopped spring onions ๐
If you have potatoes or carrots, you can use the remaining F-E-B (flour-egg-bread crumbs) to coat them! Enjoy!
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