Afforda-Meal: “Chicken Fillet Sinanglay Recipe”

Being raise by a Batangeña mom, nakahiligan ko rin ang kumain ng “gata”.

Nakakatuwa na pati ang anak ko nahilig din sa gata at sa gulay.

Pero syempre, kapag tinanong ang mga kids kung ano ang favorite nila na food, “CHICKEN” ang sagot nila..

If your kids love chicken, and you’re thinking of a dish that’s not just yummy, but also healthy and most especially easy to prepare for busy moms, I would like to introduce to you this recipe.

And ofcourse, sa mga Tipid Mommy, very budget-friendly pa ito.

Blanch+ Wrap

I am happy to share with you mommies our “Chicken Fillet Sinanglay”. If familiar kayo sa “Sinanglay na Tilapia” mommies parang ganun pero we will be using chicken fillet this time.

TipidMommyAjiChicken

Ingredients: 

1/2 chicken breast fillet (sliced into stick-type) 

2 tali pechay (leaves only, blanch to soften)

1 coconut milk

1 cup of water

4 gloves garlic (diced)

1 medium size onion

Salt & Pepper

1/2 sachet Ajinomoto Chicken Savor

1 tomato (optional)

1 thumb ginger (optional)

1 siling haba (optional)

 

Procedure:

1. Blanch Pechay Leaves

2. Wrap/Roll the Chicken in blanched Pechay Leaves

tipidmommyajichicken2

3. Sauté garlic & onion in the pan

4.  Add the rolled chicken

tipidmommyajichicken3

We made 25 chicken fillet rolled in pechay :)

5.  Pour in the coconut milk, simmer for few minutes

6.  Add 1 cup of water (bring to boil)

7. Season with salt & pepper

8.  Season with AJI-Chicken Savor to add more flavor on the dish

tipidmommyajichicken4

I love the extra flavor from this seasoning mix! mas naging YUMMY!

9. Bring to boil hanggang maluto ang gata

10.  Serve with steamed rice

Tada! Here’s how it looks like mommies!

TipidMommyAjiChickenEntry

My child loves pechay because of this dish! Imagine if maka 8 chicken strips sya naka 8 leaves din sya ng pechay!

Blanch+ Wrap-2

I am thankful my son is not a picky-eater, he loves green leafy veggies and sabi nga namin sakanya “always be thankful kung ano ang nasa table” :)

Sa bawat dish sa kusina, #ALWAYSCHOOSEAJISEASONINGS. And alam nyo ba mommies, even celebrities use Ajinomoto products for their favourite dishes.

On its 60th year, Ajinomoto Philippines Corporation (APC) unveiled two big developments:

  • the star-studded Aji Seasonings Series Campaign
  • the new Ajinomoto Group Global Brand Logo (AGB) – at the #AjinomotoBigDay event last May 25, 2018 at Oasis Manila.

The Aji Seasonings Series

The campaign brings together four Ajinomoto seasoning brands – AJI-NO-MOTO® Umami Seasoning, AJI-GINISA®, AJI-PORKSAVOR®, and AJI-CHICKENSAVOR® – and three of the country’s biggest stars to provide Filipino families with an Ajinomoto seasoning for whatever kind of deliciousness they need whether in fried, saucy, or soupy dishes.

New AJI-PORKSAVOR® and AJI-CHICKENSAVOR® endorser Anne Curtis and AJI-GINISA® ambassador Marian Rivera made a special joint appearance at the #AjinomotoBigDay to share with media guests their own cooking journeys and encourage Filipinos to #AlwaysChooseAjiSeasonings.

Newlywed Anne said, “Like so many others, I’m a beginner in the kitchen and cooking is such a fun challenge to take on.” Even better, she gets to share her new discoveries with her food-loving family and friends.

 

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Devoted wife and mom Marian, on the other hand, has tried her hand on a variety of ginisa-related recipes “mula simpleng ginisang gulay hanggang sa mga recipes na mas bongga at adventurous” as seen on her Instagram food profile, @LutoNiYan.

AJI-NO-MOTO® Umami Seasoning endorser Liza Soberano, through a special video message, reached out to fellow young cooks. “For all of you who like to cook for their family like me, it’s helpful to know that there are Ajinomoto Seasonings that can aid you to make each and every meal delicious and enjoyable for your loved ones.”

Mommies, check out the new The Aji Seasonings Series TV commercials starring Marian and Anne on facebook.com/CookmunitybyAjinomotoPH. Watch out for the release of Liza’s this June 2018.

 

Oh mommies, balitaan nyo ako kapag niluto nyo ang “Chicken Fillet Sinanglay” ha?

Happy Cooking!

 

xo

6 thoughts on “Afforda-Meal: “Chicken Fillet Sinanglay Recipe”

  1. Wow! Sis ang sarap nman nyan.. d ako mkapag antay itry pra sa aking unico iho. Thanx sa pag share mo ng recipie na ito.😚

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