As a small business owner and as a parent, I salute and admire Mr. & Mrs. Versoza’s business story. A catering business started at their backyard ,but because of faith, hard work and quality service they’re able to establish and grow their business and become one of the best catering companies in the country.
It’s the dawn of a new era for Josiah’s Catering, as a new generation of management takes its turn to bring fresh ideas and exciting ventures with the same quality of culinary experience that has captured the hearts of its patrons.
After more than two decades of making occasions and events sumptuous with bespoke catering service, Josiah’s owners Jet and Boyet Versoza passed on their legacy, entrusting the future of the company to their children.
Chief Operating Officer Freshnaida Versoza
is now on top of the entire operations, including new partnerships and business ventures.
All marketing innovations and creative concepts are managed by Chief Marketing Officer Josh Versoza.
Chef Jasper Versoza is making sure that the supreme quality of food Josiah’s is known for is well-maintained and improvements through research and development are performed well.
Their inherent passion for food bolsters the confidence that Josiah’s Catering will remain committed to providing world-class catering service. Before their takeover, the siblings were already involved in running the family business, giving them enough exposure and experience to master the craft.
In fact, all concept restaurants by the Versoza family are brainchildren of the siblings. The Fat Daddy’s Smokehouse, which is popular for its juicy rack of perfectly smoked ribs, has grown from its first branch at Dau, Marikina and with its new branch in Ayala UP Town Center. The launch of Jet’s Bistro at Sikatuna Village in Quezon City was the sibling’s tribute to their mother. It’s a heritage restaurant that offers Josiah’s bestsellers albeit with a modern twist.
This 2018, the company’s list of concept restaurants will expand with two new additions, the Lick and Bite and the Steaming Cow at Vertis North. Josiah’s Catering is also making its first venture in hospitality management as they bring their culinary expertise at Summit Ridge in Tagaytay.
“Right now, our energy is focused on continuing the quality of food and catering service with fresh ideas and culinary offerings to stay relevant to the market,” Freshnaida Versoza. “We are also expanding the brand with soon-to-open concept restaurants to diversify the tastes and flavors that Josiah’s Catering can offer.”
New, exciting ventures and food innovations await Josiah’s Catering, as it begins a new era in the hands of Fresh, Josh, and Jasper.
To know more about Josiah’s Catering: